Preparing food for cafeteria management class, Rochester Athenaeum and Mechanics Institute
1 photograph: b&w; 7 1/2 x 9 1/2 in.
A group of mostly female students are busy with food preparation, including cutting fruit, grinding food, slicing bread and serving portions. The food preparation provides hands-on experience for their Lunchroom management class.
Archives, Wallace Library, 3rd Floor
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