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Database of the Month: Encyclopedia of Food and Health

We recently acquired the Encyclopedia of Food and Health, a comprehensive guide to the complicated relationship between diet and health. This multidisciplinary resource includes information on food science, food chemistry, eating disorders, sports, exercise training, nutrition, microbiology and cooking for a complete picture of health. This is a great resource for your course assignments and your personal life!

 

Search for it in our catalog, or follow this link and click on Available electronically > Elsevier Electronic Books.